Nutrient Comparison: Linoleic Sunflower Oil VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Linoleic Sunflower Oil versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Linoleic Sunflower Oil vs Acorn Flour:
- 100 g of Full fat Acorn Flour contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Linoleic (less Than 60%) Sunflower Oil.
- 100 grams of Linoleic Sunflower Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Linoleic (less Than 60%) Sunflower Oil as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Linoleic Sunflower Oil vs Acorn Flour:
- 100 g of Full fat Acorn Flour contain more Calcium, 40.3 times more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Linoleic (less Than 60%) Sunflower Oil.
- 100 grams of Linoleic Sunflower Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Linoleic Sunflower Oil have 1.8 times more Energy, 3.3 times more Fat, 2.6 times more Saturated Fat and 6.8 times more Omega 6 than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain more Carbohydrate and more Protein than Linoleic (less Than 60%) Sunflower Oil.
- 100 grams of Linoleic Sunflower Oil provide inadequate amounts of Carbohydrate and Protein