Nutrient Comparison: Pickled Green Olives VS Commercial Italian Salad Dressing per 100 g
Compare the macro and micronutrient content in 100 g of Pickled Green Olives versus 100 g of Commercial Italian Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pickled Green Olives vs Commercial Italian Salad Dressing:
- 100 grams of Pickled Green Olives have 10 times more Vitamin A and 1.7 times more Vitamin E than Commercial Italian Salad Dressing.
- While 100 g of Commercial Italian Salad Dressing contain 2.1 times more Vitamin B6 and 40 times more Vitamin K than Canned Pickled Green Olives.
- 100 grams of Pickled Green Olives have insufficient amounts of Vitamin K
- 100 grams of Commercial Italian Salad Dressing have insufficient amounts of Vitamin A
- Both Canned Pickled Green Olives as well as Commercial Italian Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pickled Green Olives vs Commercial Italian Salad Dressing:
- 100 grams of Pickled Green Olives have 4 times more Calcium, 6.3 times more Copper, 1.9 times more Iron, 2.2 times more Magnesium and 1.6 times more Sodium than Commercial Italian Salad Dressing.
- While 100 g of Commercial Italian Salad Dressing contain 3.8 times more Phosphorus, 2 times more Potassium and 2.2 times more Selenium than Canned Pickled Green Olives.
- 100 grams of Pickled Green Olives lack sufficient amounts of Phosphorus, Potassium and Selenium
- 100 grams of Commercial Italian Salad Dressing lack sufficient amounts of Calcium and Magnesium
- Both Canned Pickled Green Olives as well as Commercial Italian Salad Dressing lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pickled Green Olives have more Fiber than Commercial Italian Salad Dressing.
- While 100 g of Commercial Italian Salad Dressing contain 1.7 times more Energy, 1.4 times more Fat, 1.5 times more Saturated Fat, 16.2 times more Omega 3, 7.6 times more Omega 6, 3.2 times more Carbohydrate and 19.9 times more Sugars than Canned Pickled Green Olives.
- 100 grams of Commercial Italian Salad Dressing provide inadequate amounts of Fiber
- Both Canned Pickled Green Olives as well as Commercial Italian Salad Dressing provide inadequate amounts of Protein in 100 grams.