Comparing Nutrients in 100 grams Pickled Green Olives VS Commercial French Salad Dressing

Macros Ratio

	Protein	Fat	Carbs
Pickled Green Olives	3%	88%	9%
Commercial French Salad Dressing	1%	82%	17%

Macro Nutrients

	Pickled Green Olives	Commercial French Salad Dressing	Recommended Dietary Allowance
Energy	5% 145kcal	14.4% 419kcal	2900kcal per day for Men 19-50 years
Fat	15.8% 15.3g	40.3% 39g	97g per day for Men 19-50 years
Saturated Fat	6.34% 2.03g	19% 6.1g	32g per day for Men 19-50 years
Omega 3	5.75% 0.092g	180% 2.88g	1.6g per day for Men 19-50 years
Omega 6	7.15% 1.2g	118% 20g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	2.95% 3.84g	14.5% 18.8g	130g per day for Men 19-50 years
Sugars	0.74% 0.54g	24% 17.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.5% 6.15g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.56g	g per day for Men 19-50 years
Sucrose	NA	% 4g	g per day for Men 19-50 years
Fiber	8.7% 3.3g	6.3% 2.4g	38g per day for Men 19-50 years
Protein	1.84% 1.03g	1.55% 0.87g	56g per day for Men 19-50 years

Vitamins

	Pickled Green Olives	Commercial French Salad Dressing	Recommended Dietary Allowance
Vitamin A	2.22% 20μg	2.56% 23μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.75% 0.021mg	3.17% 0.038mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0.54% 0.007mg	4.85% 0.063mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.5% 0.24mg	1.46% 0.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.46% 0.023mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.4% 0.031mg	3.3% 0.043mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.75% 3μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	5.83% 0.14μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	25.4% 3.8mg	33.3% 5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.17% 1.4μg	101% 121μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pickled Green Olives	Commercial French Salad Dressing	Recommended Dietary Allowance
Calcium	5.2% 52mg	2.7% 27mg	1000mg per day for Men 19-50 years
Copper	13.3% 0.12mg	2.22% 0.02mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.13% 0.49mg	4% 0.32mg	8mg per day for Men 19-50 years
Magnesium	2.6% 11mg	1.67% 7mg	420mg per day for Men 19-50 years
Manganese	NA	1.65% 0.038mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0.57% 4mg	3.57% 25mg	700mg per day for Men 19-50 years
Potassium	1.24% 42mg	3.18% 108mg	3400mg per day for Men 19-50 years
Selenium	1.64% 0.9μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	104% 1556mg	44% 661mg	1500mg per day for Men 19-50 years
Zinc	0.36% 0.04mg	1.1% 0.12mg	11mg per day for Men 19-50 years
Water	2.03% 75.3g	1.06% 39.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Pickled Green Olives VS Commercial French Salad Dressing per 100 g

Compare the macro and micronutrient content in 100 g of Pickled Green Olives versus 100 g of Commercial French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Pickled Green Olives vs Commercial French Salad Dressing:

• 100 g of Commercial French Salad Dressing contain 1.8 times more Vitamin B1, 9 times more Vitamin B2, 1.4 times more Vitamin B6, more Vitamin B12, 1.3 times more Vitamin E and 86.7 times more Vitamin K than Canned Pickled Green Olives.
• Both Pickled Green Olives and Commercial French Salad Dressing provide similar amounts of Vitamin A per 100 grams.
• 100 grams of Pickled Green Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B12 and Vitamin K
• Both Canned Pickled Green Olives as well as Commercial French Salad Dressing have insufficient amounts of Vitamin B3, Vitamin B9, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Pickled Green Olives vs Commercial French Salad Dressing:

• 100 grams of Pickled Green Olives have 1.9 times more Calcium, 6 times more Copper, 1.5 times more Iron, 1.6 times more Magnesium, 2.4 times more Sodium and 1.9 times more Water than Commercial French Salad Dressing.
• While 100 g of Commercial French Salad Dressing contain 6.3 times more Phosphorus and 2.6 times more Potassium than Canned Pickled Green Olives.
• 100 grams of Pickled Green Olives lack sufficient amounts of Phosphorus and Potassium
• 100 grams of Commercial French Salad Dressing lack sufficient amounts of Magnesium
• Both Canned Pickled Green Olives as well as Commercial French Salad Dressing lack sufficient amounts of Selenium and Zinc in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Pickled Green Olives have 1.4 times more Fiber than Commercial French Salad Dressing.
• While 100 g of Commercial French Salad Dressing contain 2.9 times more Energy, 2.6 times more Fat, 3 times more Saturated Fat, 31.3 times more Omega 3, 16.5 times more Omega 6, 4.9 times more Carbohydrate and 32.3 times more Sugars than Canned Pickled Green Olives.
• Both Canned Pickled Green Olives as well as Commercial French Salad Dressing provide inadequate amounts of Protein in 100 grams.