Comparing Nutrients in 100 grams Canned Orange Juice VS Pie crust, standard-type, dry mix

Macros Ratio

	Protein	Fat	Carbs
Canned Orange Juice	6%	3%	91%
Pie crust, standard-type, dry mix	5%	54%	41%

Macro Nutrients

	Canned Orange Juice	Pie crust, standard-type, dry mix	Recommended Dietary Allowance
Energy	1.62% 47kcal	18% 518kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.15g	32.4% 31.4g	97g per day for Men 19-50 years
Saturated Fat	0.056% 0.018g	25% 7.97g	32g per day for Men 19-50 years
Omega 3	0.44% 0.007g	12.4% 0.2g	1.6g per day for Men 19-50 years
Omega 6	0.16% 0.027g	22% 3.77g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.47% 11g	40% 52g	130g per day for Men 19-50 years
Sugars	12% 8.76g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.35% 2.43g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.27g	NA	g per day for Men 19-50 years
Sucrose	% 4.06g	NA	g per day for Men 19-50 years
Fiber	0.79% 0.3g	NA	38g per day for Men 19-50 years
Protein	1.2% 0.68g	12.3% 6.9g	56g per day for Men 19-50 years

Vitamins

	Canned Orange Juice	Pie crust, standard-type, dry mix	Recommended Dietary Allowance
Vitamin A	1% 9μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.25% 0.039mg	32.7% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.6% 0.021mg	16.4% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.26% 0.2mg	17% 2.73mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.6% 0.18mg	5.36% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.4% 0.031mg	4.92% 0.064mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6% 24μg	26% 104μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	33.4% 30mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.33% 0.2mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.083% 0.1μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Orange Juice	Pie crust, standard-type, dry mix	Recommended Dietary Allowance
Calcium	1% 10mg	6.1% 61mg	1000mg per day for Men 19-50 years
Copper	2.44% 0.022mg	8.33% 0.075mg	0.9mg per day for Men 19-50 years
Fluoride	0.78% 31.3μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.25% 0.1mg	27.8% 2.22mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	3.57% 15mg	420mg per day for Men 19-50 years
Manganese	0.91% 0.021mg	13.7% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.43% 17mg	12.3% 86mg	700mg per day for Men 19-50 years
Potassium	5.4% 184mg	1.9% 64mg	3400mg per day for Men 19-50 years
Selenium	0.18% 0.1μg	41.6% 23μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	50.2% 753mg	1500mg per day for Men 19-50 years
Zinc	0.36% 0.04mg	3.64% 0.4mg	11mg per day for Men 19-50 years
Water	2.37% 87.7g	0.21% 7.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Orange Juice VS Pie crust, standard-type, dry mix per 100 g

Compare the macro and micronutrient content in 100 g of Canned Orange Juice versus 100 g of Pie crust, standard-type, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Canned Orange Juice vs Pie crust, standard-type, dry mix:

• 100 grams of Canned Orange Juice have more Vitamin C than Pie crust, standard-type, dry mix.
• While 100 g of Pie crust, standard-type, dry mix contain 10.1 times more Vitamin B1, 10.1 times more Vitamin B2, 13.6 times more Vitamin B3, 1.5 times more Vitamin B5, 2.1 times more Vitamin B6 and 4.3 times more Vitamin B9 than Unsweetened Canned Orange Juice.
• 100 grams of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin B3
• 100 grams of Pie crust, standard-type, dry mix have insufficient amounts of Vitamin C
• Both Unsweetened Canned Orange Juice as well as Pie crust, standard-type, dry mix have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Canned Orange Juice vs Pie crust, standard-type, dry mix:

• 100 grams of Canned Orange Juice have 2.9 times more Potassium and 11.5 times more Water than Pie crust, standard-type, dry mix.
• While 100 g of Pie crust, standard-type, dry mix contain 6.1 times more Calcium, 3.4 times more Copper, 22.2 times more Iron, 1.5 times more Magnesium, 15 times more Manganese, 5.1 times more Phosphorus, 229 times more Selenium, 188.3 times more Sodium and 10 times more Zinc than Unsweetened Canned Orange Juice.
• 100 grams of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
• 100 grams of Pie crust, standard-type, dry mix lack sufficient amounts of Potassium

Comparison of macro-nutrients per 100 grams:

• 100 g of Pie crust, standard-type, dry mix contain 11 times more Energy, 209.3 times more Fat, 443 times more Saturated Fat, 28.4 times more Omega 3, 139.6 times more Omega 6, 4.7 times more Carbohydrate and 10.1 times more Protein than Unsweetened Canned Orange Juice.
• 100 grams of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein