Nutrient Comparison: Fresh Orange juice VS Cake, snack cakes, creme-filled, chocolate with frosting per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Cake, snack cakes, creme-filled, chocolate with frosting to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Cake, snack cakes, creme-filled, chocolate with frosting:
- 100 grams of Fresh Orange juice have 2.4 times more Vitamin B1, 2.3 times more Vitamin B5 and 26.3 times more Vitamin C than Cake, snack cakes, creme-filled, chocolate with frosting.
- While 100 g of Cake, snack cakes, creme-filled, chocolate with frosting contain 2.5 times more Vitamin B2, 2.3 times more Vitamin B3, 3.6 times more Vitamin B6, more Vitamin B12, 27.3 times more Vitamin E and 106 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Cake, snack cakes, creme-filled, chocolate with frosting provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- 100 grams of Cake, snack cakes, creme-filled, chocolate with frosting have insufficient amounts of Vitamin B5
- Both Raw Orange juice as well as Cake, snack cakes, creme-filled, chocolate with frosting have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Cake, snack cakes, creme-filled, chocolate with frosting:
- 100 grams of Fresh Orange juice have 4.8 times more Water than Cake, snack cakes, creme-filled, chocolate with frosting.
- While 100 g of Cake, snack cakes, creme-filled, chocolate with frosting contain 10.5 times more Calcium, 6.9 times more Copper, 18 times more Iron, 3.3 times more Magnesium, 34.6 times more Manganese, 5.1 times more Phosphorus, 34 times more Selenium, 332 times more Sodium and 20.8 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Cake, snack cakes, creme-filled, chocolate with frosting contain similar levels of Potassium per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Cake, snack cakes, creme-filled, chocolate with frosting contain 8.9 times more Energy, 79.7 times more Fat, 203.5 times more Saturated Fat, 15.7 times more Omega 3, 56.9 times more Omega 6, 5.8 times more Carbohydrate, 4.5 times more Sugars, 16 times more Fiber and 5.2 times more Protein than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein