Nutrient Comparison: Fresh Orange juice VS Crackers, rye, wafers, seasoned per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Crackers, rye, wafers, seasoned to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Crackers, rye, wafers, seasoned:
- 100 grams of Fresh Orange juice have 500 times more Vitamin C than Crackers, rye, wafers, seasoned.
- While 100 g of Crackers, rye, wafers, seasoned contain 3.5 times more Vitamin B1, 7.4 times more Vitamin B2, 6.2 times more Vitamin B3, 2.9 times more Vitamin B5, 4.8 times more Vitamin B6 and 1.7 times more Vitamin B9 than Raw Orange juice.
- 100 grams of Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Crackers, rye, wafers, seasoned:
- 100 grams of Fresh Orange juice have 22.1 times more Water than Crackers, rye, wafers, seasoned.
- While 100 g of Crackers, rye, wafers, seasoned contain 4 times more Calcium, 11.3 times more Copper, 15.2 times more Iron, 9.6 times more Magnesium, 169.4 times more Manganese, 18.1 times more Phosphorus, 2.3 times more Potassium, 325 times more Selenium, 887 times more Sodium and 51 times more Zinc than Raw Orange juice.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Crackers, rye, wafers, seasoned contain 8.5 times more Energy, 46 times more Fat, 53.6 times more Saturated Fat, 28.9 times more Omega 3, 113.2 times more Omega 6, 7.1 times more Carbohydrate, 104.5 times more Fiber and 12.9 times more Protein than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein