Nutrient Comparison: Fresh Orange juice VS Leavening agents, baking soda per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Leavening agents, baking soda to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Leavening agents, baking soda:
- 100 grams of Fresh Orange juice have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking soda.
- 100 grams of Leavening agents, baking soda have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Leavening agents, baking soda have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Leavening agents, baking soda:
- 100 grams of Fresh Orange juice have more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium and 441.5 times more Water than Leavening agents, baking soda.
- While 100 g of Leavening agents, baking soda contain 27360 times more Sodium than Raw Orange juice.
- 100 grams of Leavening agents, baking soda lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Orange juice as well as Leavening agents, baking soda lack sufficient amounts of Calcium, Manganese, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fresh Orange juice have more Carbohydrate and more Sugars than Leavening agents, baking soda.
- 100 grams of Leavening agents, baking soda provide inadequate amounts of Carbohydrate
- Both Raw Orange juice as well as Leavening agents, baking soda provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in 100 grams.