Nutrient Comparison: Fresh Orange juice VS Dried peeled European Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Dried peeled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Dried peeled European Chestnuts:
- 100 grams of Fresh Orange juice have 3.3 times more Vitamin C than Dried peeled European Chestnuts.
- While 100 g of Dried peeled European Chestnuts contain 3.9 times more Vitamin B1, 1.8 times more Vitamin B2, 2.1 times more Vitamin B3, 4.7 times more Vitamin B5, 16.7 times more Vitamin B6 and 3.7 times more Vitamin B9 than Raw Orange juice.
- Both Raw Orange juice as well as Dried peeled European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Dried peeled European Chestnuts:
- 100 grams of Fresh Orange juice have 9.8 times more Water than Dried peeled European Chestnuts.
- While 100 g of Dried peeled European Chestnuts contain 5.8 times more Calcium, 14.8 times more Copper, 12 times more Iron, 6.7 times more Magnesium, 84.5 times more Manganese, 8.1 times more Phosphorus, 5 times more Potassium, 37 times more Sodium and 7 times more Zinc than Raw Orange juice.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried peeled European Chestnuts contain 8.2 times more Energy, 19.6 times more Fat, 30.7 times more Saturated Fat, 15 times more Omega 3, 47.6 times more Omega 6, 7.5 times more Carbohydrate and 7.2 times more Protein than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein