Nutrient Comparison: Fresh Orange juice VS Oriental Radishes per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Oriental Radishes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Oriental Radishes:
- 100 grams of Fresh Orange juice have 4.5 times more Vitamin B1, 1.5 times more Vitamin B2, 2 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.3 times more Vitamin C than Oriental Radishes.
- Both Fresh Orange juice and Oriental Radishes provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Oriental Radishes have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Raw Orange juice as well as Raw Oriental Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Oriental Radishes:
- 100 g of Raw Oriental Radishes contain 2.5 times more Calcium, 2.6 times more Copper, 2 times more Iron, 1.5 times more Magnesium and 1.4 times more Phosphorus than Raw Orange juice.
- Both Fresh Orange juice and Oriental Radishes contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium
- Both Raw Orange juice as well as Raw Oriental Radishes lack sufficient amounts of Manganese, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fresh Orange juice have 2.5 times more Carbohydrate and 3.4 times more Sugars than Oriental Radishes.
- While 100 g of Raw Oriental Radishes contain 8 times more Fiber than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Fiber
- Both Raw Orange juice as well as Raw Oriental Radishes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.