Nutrient Comparison: Fresh Orange juice VS Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch:
- 100 grams of Fresh Orange juice have 3.8 times more Vitamin B9 and more Vitamin C than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
- While 100 g of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contain 6.8 times more Vitamin B1, 16 times more Vitamin B2 and 9.7 times more Vitamin B3 than Raw Orange juice.
- Both Fresh Orange juice and Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch:
- 100 grams of Fresh Orange juice have 2.6 times more Potassium and 2.1 times more Water than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
- While 100 g of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contain 16.4 times more Calcium, 2.2 times more Copper, 17.9 times more Iron, 14.8 times more Manganese, 2.9 times more Phosphorus, 593 times more Sodium and 11.2 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contain similar levels of Magnesium per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fresh Orange juice have 1.2 times more Sugars than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
- While 100 g of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contain 5.3 times more Energy, 13.3 times more Fat, 21.1 times more Omega 6, 4.9 times more Carbohydrate, 25.5 times more Fiber and 4.8 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch offer comparable quantities of Fructose per 100 grams.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Raw Orange juice as well as Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch provide inadequate amounts of Omega 3 in 100 grams.