Nutrient Comparison: Fresh Orange juice VS Partially Defatted Sesame Flour per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Partially Defatted Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Partially Defatted Sesame Flour:
- 100 grams of Fresh Orange juice have more Vitamin C than Partially Defatted Sesame Flour.
- While 100 g of Partially Defatted Sesame Flour contain 28.1 times more Vitamin B1, 9 times more Vitamin B2, 31.5 times more Vitamin B3, 14.5 times more Vitamin B5 and 3.8 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Partially Defatted Sesame Flour provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Partially Defatted Sesame Flour have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Partially Defatted Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Partially Defatted Sesame Flour:
- 100 grams of Fresh Orange juice have 13.4 times more Water than Partially Defatted Sesame Flour.
- While 100 g of Partially Defatted Sesame Flour contain 13.6 times more Calcium, 32.5 times more Copper, 71.5 times more Iron, 32.9 times more Magnesium, 100.2 times more Manganese, 47.6 times more Phosphorus, 2.1 times more Potassium, 41 times more Sodium and 214 times more Zinc than Raw Orange juice.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Partially Defatted Sesame Flour contain 8.5 times more Energy, 59.5 times more Fat, 68.1 times more Saturated Fat, 8 times more Omega 3, 173.1 times more Omega 6, 3.4 times more Carbohydrate and 57.6 times more Protein than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein