Nutrient Comparison: Orange Peel VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Orange Peel versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Orange Peel vs Baked Potato Flesh:
- 100 grams of Orange Peel have more Vitamin A, 4.3 times more Vitamin B2, 3.3 times more Vitamin B9 and 10.6 times more Vitamin C than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.6 times more Vitamin B3 and 1.7 times more Vitamin B6 than Raw Orange Peel.
- Both Orange Peel and Baked Potato Flesh provide similar amounts of Vitamin B1 and Vitamin B5 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
- Both Raw Orange Peel as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Orange Peel vs Baked Potato Flesh:
- 100 grams of Orange Peel have 32.2 times more Calcium and 2.3 times more Iron than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2.3 times more Copper, 2.4 times more Phosphorus and 1.8 times more Potassium than Raw Orange Peel.
- Both Orange Peel and Baked Potato Flesh contain similar levels of Magnesium and Zinc per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Raw Orange Peel as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Orange Peel have 7.1 times more Fiber than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.3 times more Protein than Raw Orange Peel.
- Both Orange Peel and Baked Potato Flesh offer comparable quantities of Energy and Carbohydrate per 100 grams.
- Both Raw Orange Peel as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.