Nutrient Comparison: Oranges VS White Cornmeal per 100 g
Compare the macro and micronutrient content in 100 g of Oranges versus 100 g of White Cornmeal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges vs White Cornmeal:
- 100 grams of Oranges have more Vitamin C than White Cornmeal.
- While 100 g of Whole-grain White Cornmeal contain 4.4 times more Vitamin B1, 5 times more Vitamin B2, 12.9 times more Vitamin B3, 1.7 times more Vitamin B5, 5.1 times more Vitamin B6 and 2.3 times more Vitamin E than Raw Oranges.
- Both Oranges and White Cornmeal provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Oranges have insufficient amounts of Vitamin B3 and Vitamin E
- 100 grams of White Cornmeal have insufficient amounts of Vitamin C
- Both Raw Oranges as well as Whole-grain White Cornmeal have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Oranges vs White Cornmeal:
- 100 grams of Oranges have 6.7 times more Calcium and 8.5 times more Water than White Cornmeal.
- While 100 g of Whole-grain White Cornmeal contain 4.3 times more Copper, 34.5 times more Iron, 12.7 times more Magnesium, 19.9 times more Manganese, 17.2 times more Phosphorus, 1.6 times more Potassium, 31 times more Selenium, more Sodium and 26 times more Zinc than Raw Oranges.
- 100 grams of Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
- 100 grams of White Cornmeal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges have 14.6 times more Sugars than White Cornmeal.
- While 100 g of Whole-grain White Cornmeal contain 7.7 times more Energy, 29.9 times more Fat, 7 times more Omega 3, 88.3 times more Omega 6, 6.5 times more Carbohydrate, 3 times more Fiber and 8.6 times more Protein than Raw Oranges.
- 100 grams of Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein