Lets compare vitamin content per 100 grams of Valencia Oranges vs Cooked Oats with Salt:
Raw Valencia Oranges have more Vitamin A, 2.5 times more Vitamin B2, 1.2 times more Vitamin B3, 12.6 times more Vitamin B6, 6.5 times more Vitamin B9 and more Vitamin C than Boiled Regular Oats with salt.
Both Raw Valencia Oranges and Boiled Regular Oats with salt have similar amounts of Vitamin B1 and Vitamin B5 per 100 g.
Both Raw Valencia Oranges as well as Boiled Regular Oats with salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Cooked Oats with Salt:
Raw Valencia Oranges have 4.4 times more Calcium and 2.6 times more Potassium than Boiled Regular Oats with salt.
While Boiled Regular Oats with salt contain 2 times more Copper, 10 times more Iron, 2.7 times more Magnesium, 25.2 times more Manganese, 4.5 times more Phosphorus, more Sodium and 16.7 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Boiled Regular Oats with salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 1.5 times more Fiber than Boiled Regular Oats with salt.
While Boiled Regular Oats with salt contain 1.4 times more Energy, 5.1 times more Fat, 12.3 times more Omega 6 and 2.4 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges and Boiled Regular Oats with salt have similar amounts of Omega 3 and Carbohydrate per 100 g.
Both Raw Valencia Oranges as well as Boiled Regular Oats with salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.