Nutrient Comparison: Valencia Oranges VS Millet, puffed per 100 g
Compare the macro and micronutrient content in 100 g of Valencia Oranges versus 100 g of Millet, puffed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Valencia Oranges vs Millet, puffed:
- 100 grams of Valencia Oranges have more Vitamin C than Millet, puffed.
- While 100 g of Millet, puffed contain 4.5 times more Vitamin B1, 6.8 times more Vitamin B2, 16.1 times more Vitamin B3, 5.7 times more Vitamin B6 and 2 times more Vitamin B9 than Raw Valencia Oranges.
- 100 grams of Valencia Oranges have insufficient amounts of Vitamin B3
- 100 grams of Millet, puffed have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Millet, puffed have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Valencia Oranges vs Millet, puffed:
- 100 grams of Valencia Oranges have 5 times more Calcium, 4.5 times more Potassium and 34.5 times more Water than Millet, puffed.
- While 100 g of Millet, puffed contain 19 times more Copper, 31.2 times more Iron, 10.6 times more Magnesium, 15.6 times more Phosphorus and 26.3 times more Zinc than Raw Valencia Oranges.
- 100 grams of Valencia Oranges lack sufficient amounts of Iron and Zinc
- 100 grams of Millet, puffed lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Millet, puffed contain 7.2 times more Energy, 11.3 times more Fat, 19.1 times more Saturated Fat, 6.9 times more Omega 3, 42.5 times more Omega 6, 6.7 times more Carbohydrate and 12.5 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Millet, puffed offer comparable quantities of Fiber per 100 grams.
- 100 grams of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein