Nutrient Comparison: Florida Oranges VS Cooked Amaranth Leaves with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Cooked Amaranth Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Cooked Amaranth Leaves with Salt:
- 100 grams of Florida Oranges have 5 times more Vitamin B1 and 4 times more Vitamin B5 than Cooked Amaranth Leaves with Salt.
- While 100 g of Boiled and Drained Amaranth leaves with salt contain 12.6 times more Vitamin A, 3.4 times more Vitamin B2, 1.4 times more Vitamin B3, 3.5 times more Vitamin B6 and 3.4 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Cooked Amaranth Leaves with Salt provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A
- 100 grams of Cooked Amaranth Leaves with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Raw Florida Oranges as well as Boiled and Drained Amaranth leaves with salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Cooked Amaranth Leaves with Salt:
- 100 g of Boiled and Drained Amaranth leaves with salt contain 4.9 times more Calcium, 4.1 times more Copper, 25.1 times more Iron, 5.5 times more Magnesium, 35.9 times more Manganese, 6 times more Phosphorus, 3.8 times more Potassium, more Sodium and 11 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Cooked Amaranth Leaves with Salt contain similar levels of Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Boiled and Drained Amaranth leaves with salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 2.8 times more Carbohydrate than Cooked Amaranth Leaves with Salt.
- While 100 g of Boiled and Drained Amaranth leaves with salt contain 3 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Protein
- Both Raw Florida Oranges as well as Boiled and Drained Amaranth leaves with salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.