Nutrient Comparison: Florida Oranges VS Puddings, chocolate, ready-to-eat, fat free per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Puddings, chocolate, ready-to-eat, fat free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Puddings, chocolate, ready-to-eat, fat free:
- 100 grams of Florida Oranges have 5.6 times more Vitamin B1, 4.6 times more Vitamin B3, 1.7 times more Vitamin B5, 3.2 times more Vitamin B6, 5.7 times more Vitamin B9 and more Vitamin C than Puddings, chocolate, ready-to-eat, fat free.
- While 100 g of Puddings, chocolate, ready-to-eat, fat free contain 1.9 times more Vitamin B2 and more Vitamin B12 than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin B12
- 100 grams of Puddings, chocolate, ready-to-eat, fat free have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Puddings, chocolate, ready-to-eat, fat free have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Puddings, chocolate, ready-to-eat, fat free:
- 100 g of Puddings, chocolate, ready-to-eat, fat free contain 2.1 times more Copper, 18.8 times more Iron, 1.5 times more Magnesium, 3.3 times more Manganese, 4.5 times more Phosphorus, 3.2 times more Selenium, more Sodium and 3.8 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Puddings, chocolate, ready-to-eat, fat free contain similar levels of Calcium, Potassium and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 8 times more Fiber than Puddings, chocolate, ready-to-eat, fat free.
- While 100 g of Puddings, chocolate, ready-to-eat, fat free contain 2 times more Energy, 1.8 times more Carbohydrate, 1.7 times more Sugars and 2.8 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein
- 100 grams of Puddings, chocolate, ready-to-eat, fat free provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Puddings, chocolate, ready-to-eat, fat free provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.