Nutrient Comparison: Florida Oranges VS Boiled Succotash per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Boiled Succotash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Boiled Succotash:
- 100 grams of Florida Oranges have 5.5 times more Vitamin C than Boiled Succotash.
- While 100 g of Boiled and Drained Succotash contain 1.7 times more Vitamin B1, 2.4 times more Vitamin B2, 3.3 times more Vitamin B3, 2.3 times more Vitamin B5, 2.3 times more Vitamin B6 and 1.9 times more Vitamin B9 than Raw Florida Oranges.
- Both Raw Florida Oranges as well as Boiled and Drained Succotash have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Boiled Succotash:
- 100 grams of Florida Oranges have 2.5 times more Calcium and 1.3 times more Water than Boiled Succotash.
- While 100 g of Boiled and Drained Succotash contain 4.6 times more Copper, 16.9 times more Iron, 5.3 times more Magnesium, 32 times more Manganese, 9.8 times more Phosphorus, 2.4 times more Potassium and 7.9 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 100 grams of Boiled Succotash lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Boiled and Drained Succotash lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Succotash contain 2.5 times more Energy, 5.5 times more Omega 3, 2.1 times more Carbohydrate, 1.9 times more Fiber and 7.2 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Florida Oranges as well as Boiled and Drained Succotash provide inadequate amounts of Omega 6 in 100 grams.