Nutrient Comparison: Florida Oranges VS Hard Red Spring Wheat per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Hard Red Spring Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Hard Red Spring Wheat:
- 100 grams of Florida Oranges have more Vitamin C than Hard Red Spring Wheat.
- While 100 g of Hard Red Spring Wheat contain 5 times more Vitamin B1, 2.8 times more Vitamin B2, 14.3 times more Vitamin B3, 3.7 times more Vitamin B5, 6.6 times more Vitamin B6, 2.5 times more Vitamin B9 and 5.6 times more Vitamin E than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E
- 100 grams of Hard Red Spring Wheat have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Hard Red Spring Wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Hard Red Spring Wheat:
- 100 grams of Florida Oranges have 1.7 times more Calcium and 6.8 times more Water than Hard Red Spring Wheat.
- While 100 g of Hard Red Spring Wheat contain 10.5 times more Copper, 40 times more Iron, 12.4 times more Magnesium, 169 times more Manganese, 27.7 times more Phosphorus, 2 times more Potassium, 141.4 times more Selenium and 34.8 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 22.3 times more Sugars than Hard Red Spring Wheat.
- While 100 g of Hard Red Spring Wheat contain 7.2 times more Energy, 3.3 times more Omega 3, 23.5 times more Omega 6, 5.9 times more Carbohydrate, 5.1 times more Fiber and 22 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein