Comparing Nutrients in 100 grams Navel Oranges VS Cake, pudding-type, carrot, dry mix

Macros Ratio

	Protein	Fat	Carbs
Navel Oranges	7%	2%	91%
Cake, pudding-type, carrot, dry mix	5%	21%	74%

Macro Nutrients

	Navel Oranges	Cake, pudding-type, carrot, dry mix	Recommended Dietary Allowance
Energy	1.7% 49kcal	14.3% 415kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.15g	10% 9.8g	97g per day for Men 19-50 years
Saturated Fat	0.053% 0.017g	4.6% 1.47g	32g per day for Men 19-50 years
Omega 3	0.56% 0.009g	16% 0.26g	1.6g per day for Men 19-50 years
Omega 6	0.14% 0.023g	20.2% 3.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.65% 12.5g	61% 79.2g	130g per day for Men 19-50 years
Sugars	11.7% 8.5g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.1% 2.25g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.97g	NA	g per day for Men 19-50 years
Sucrose	% 4.3g	NA	g per day for Men 19-50 years
Fiber	5.8% 2.2g	NA	38g per day for Men 19-50 years
Protein	1.63% 0.91g	9.1% 5.1g	56g per day for Men 19-50 years

Vitamins

	Navel Oranges	Cake, pudding-type, carrot, dry mix	Recommended Dietary Allowance
Vitamin A	1.33% 12μg	10.8% 97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.67% 0.068mg	22% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.92% 0.051mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.66% 0.43mg	13.8% 2.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.22% 0.26mg	5.88% 0.29mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.08% 0.079mg	6.08% 0.079mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.5% 34μg	16.8% 67μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	1.67% 0.04μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	65.7% 59mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1% 0.15mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Navel Oranges	Cake, pudding-type, carrot, dry mix	Recommended Dietary Allowance
Calcium	4.3% 43mg	17% 172mg	1000mg per day for Men 19-50 years
Copper	4.33% 0.039mg	5.56% 0.05mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.63% 0.13mg	22.5% 1.8mg	8mg per day for Men 19-50 years
Magnesium	2.6% 11mg	1.9% 8mg	420mg per day for Men 19-50 years
Manganese	1.26% 0.029mg	23% 0.53mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.3% 23mg	35.3% 247mg	700mg per day for Men 19-50 years
Potassium	4.9% 166mg	4.97% 169mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	27% 15μg	55μg per day for Men 19-50 years
Sodium	0.067% 1mg	37.8% 567mg	1500mg per day for Men 19-50 years
Zinc	0.73% 0.08mg	1.8% 0.2mg	11mg per day for Men 19-50 years
Water	2.32% 86g	0.097% 3.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Navel Oranges VS Cake, pudding-type, carrot, dry mix per 100 g

Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Cake, pudding-type, carrot, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Navel Oranges vs Cake, pudding-type, carrot, dry mix:

• 100 grams of Navel Oranges have 49.3 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
• While 100 g of Cake, pudding-type, carrot, dry mix contain 8.1 times more Vitamin A, 3.9 times more Vitamin B1, 3.3 times more Vitamin B2, 5.2 times more Vitamin B3 and 2 times more Vitamin B9 than Raw Navel Oranges.
• Both Navel Oranges and Cake, pudding-type, carrot, dry mix provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
• 100 grams of Navel Oranges have insufficient amounts of Vitamin A
• 100 grams of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin C
• Both Raw Navel Oranges as well as Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Navel Oranges vs Cake, pudding-type, carrot, dry mix:

• 100 grams of Navel Oranges have 1.4 times more Magnesium and 23.9 times more Water than Cake, pudding-type, carrot, dry mix.
• While 100 g of Cake, pudding-type, carrot, dry mix contain 4 times more Calcium, 1.3 times more Copper, 13.8 times more Iron, 18.2 times more Manganese, 10.7 times more Phosphorus, more Selenium and 567 times more Sodium than Raw Navel Oranges.
• Both Navel Oranges and Cake, pudding-type, carrot, dry mix contain similar levels of Potassium per 100 grams.
• 100 grams of Navel Oranges lack sufficient amounts of Iron, Manganese and Selenium
• 100 grams of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium
• Both Raw Navel Oranges as well as Cake, pudding-type, carrot, dry mix lack sufficient amounts of Zinc in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 g of Cake, pudding-type, carrot, dry mix contain 8.5 times more Energy, 65.3 times more Fat, 86.6 times more Saturated Fat, 28.3 times more Omega 3, 149.4 times more Omega 6, 6.3 times more Carbohydrate and 5.6 times more Protein than Raw Navel Oranges.
• 100 grams of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein