Nutrient Comparison: Navel Oranges VS Cake, pudding-type, carrot, dry mix per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Cake, pudding-type, carrot, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Cake, pudding-type, carrot, dry mix:
- 1 pound of Navel Oranges has 49.3 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
- While 1 lb of Cake, pudding-type, carrot, dry mix contains 8.1 times more Vitamin A, 3.9 times more Vitamin B1, 3.3 times more Vitamin B2, 5.2 times more Vitamin B3 and 2 times more Vitamin B9 than Raw Navel Oranges.
- Both Navel Oranges and Cake, pudding-type, carrot, dry mix provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin A
- 1 pound of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Cake, pudding-type, carrot, dry mix:
- 1 pound of Navel Oranges has 1.4 times more Magnesium and 23.9 times more Water than Cake, pudding-type, carrot, dry mix.
- While 1 lb of Cake, pudding-type, carrot, dry mix contains 4 times more Calcium, 1.3 times more Copper, 13.8 times more Iron, 18.2 times more Manganese, 10.7 times more Phosphorus, more Selenium and 567 times more Sodium than Raw Navel Oranges.
- Both Navel Oranges and Cake, pudding-type, carrot, dry mix contain similar levels of Potassium per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese and Selenium
- 1 pound of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium
- Both Raw Navel Oranges as well as Cake, pudding-type, carrot, dry mix lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cake, pudding-type, carrot, dry mix contains 8.5 times more Energy, 65.3 times more Fat, 86.6 times more Saturated Fat, 28.3 times more Omega 3, 149.4 times more Omega 6, 6.3 times more Carbohydrate and 5.6 times more Protein than Raw Navel Oranges.
- 1 pound of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein