Nutrient Comparison: Navel Oranges VS Crackers, sandwich-type, peanut butter filled, reduced fat per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Crackers, sandwich-type, peanut butter filled, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs Crackers, sandwich-type, peanut butter filled, reduced fat:
- 100 grams of Navel Oranges have more Vitamin C than Crackers, sandwich-type, peanut butter filled, reduced fat.
- While 100 g of Crackers, sandwich-type, peanut butter filled, reduced fat contain 6.7 times more Vitamin B1, 5.9 times more Vitamin B2, 11 times more Vitamin B3, 1.4 times more Vitamin B5, 3.3 times more Vitamin B9, 12.4 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Crackers, sandwich-type, peanut butter filled, reduced fat provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Crackers, sandwich-type, peanut butter filled, reduced fat have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Crackers, sandwich-type, peanut butter filled, reduced fat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Navel Oranges vs Crackers, sandwich-type, peanut butter filled, reduced fat:
- 100 grams of Navel Oranges have more Calcium, 1.4 times more Potassium and 9.2 times more Water than Crackers, sandwich-type, peanut butter filled, reduced fat.
- While 100 g of Crackers, sandwich-type, peanut butter filled, reduced fat contain 3.3 times more Copper, 23.1 times more Iron, 2.7 times more Magnesium, 4.2 times more Phosphorus, more Selenium, 639 times more Sodium and 8.4 times more Zinc than Raw Navel Oranges.
- 100 grams of Navel Oranges lack sufficient amounts of Iron, Selenium and Zinc
- 100 grams of Crackers, sandwich-type, peanut butter filled, reduced fat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Crackers, sandwich-type, peanut butter filled, reduced fat contain 8.9 times more Energy, 111.1 times more Fat, 163.4 times more Saturated Fat, 6.7 times more Omega 3, 289.4 times more Omega 6, 5.1 times more Carbohydrate, 1.3 times more Sugars, 1.3 times more Fiber and 9.2 times more Protein than Raw Navel Oranges.
- 100 grams of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein