Nutrient Comparison: Navel Oranges VS Boiled Young Winged Beans per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Boiled Young Winged Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs Boiled Young Winged Beans:
- 100 grams of Navel Oranges have 6.4 times more Vitamin B5 and 6 times more Vitamin C than Boiled Young Winged Beans.
- While 100 g of Boiled and Drained Young Winged Beans contain 1.3 times more Vitamin B1, 1.4 times more Vitamin B2 and 1.5 times more Vitamin B3 than Raw Navel Oranges.
- Both Navel Oranges and Boiled Young Winged Beans provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Boiled Young Winged Beans have insufficient amounts of Vitamin B5
- Both Raw Navel Oranges as well as Boiled and Drained Young Winged Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Navel Oranges vs Boiled Young Winged Beans:
- 100 g of Boiled and Drained Young Winged Beans contain 1.4 times more Calcium, 8.4 times more Iron, 2.7 times more Magnesium, 5.4 times more Manganese, 1.7 times more Potassium, more Selenium and 3.5 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Young Winged Beans contain similar levels of Copper, Phosphorus and Water per 100 grams.
- 100 grams of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Navel Oranges have 3.9 times more Carbohydrate than Boiled Young Winged Beans.
- While 100 g of Boiled and Drained Young Winged Beans contain 5.8 times more Protein than Raw Navel Oranges.
- 100 grams of Navel Oranges provide inadequate amounts of Protein
- Both Raw Navel Oranges as well as Boiled and Drained Young Winged Beans provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.