Nutrient Comparison: Oranges with Peel VS Cooked Frozen Artichokes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Cooked Frozen Artichokes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Cooked Frozen Artichokes with Salt:
- 100 grams of Oranges with Peel have 1.6 times more Vitamin B1, 1.7 times more Vitamin B5 and 14.2 times more Vitamin C than Cooked Frozen Artichokes with Salt.
- While 100 g of Boiled Frozen Artichokes, drained with Salt contain 3.2 times more Vitamin B2, 1.8 times more Vitamin B3 and 4 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Frozen Artichokes with Salt provide similar amounts of Vitamin B6 per 100 grams.
- Both Raw Oranges with Peel as well as Boiled Frozen Artichokes, drained with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Cooked Frozen Artichokes with Salt:
- 100 grams of Oranges with Peel have 3.3 times more Calcium and 1.4 times more Iron than Cooked Frozen Artichokes with Salt.
- While 100 g of Boiled Frozen Artichokes, drained with Salt contain 2.2 times more Magnesium, 2.8 times more Phosphorus, 1.3 times more Potassium, 144.5 times more Sodium and 3.3 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Frozen Artichokes with Salt contain similar levels of Copper and Water per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Boiled Frozen Artichokes, drained with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.4 times more Energy and 1.7 times more Carbohydrate than Cooked Frozen Artichokes with Salt.
- While 100 g of Boiled Frozen Artichokes, drained with Salt contain 3.7 times more Omega 3 and 2.4 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Frozen Artichokes with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Artichokes with Salt provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Boiled Frozen Artichokes, drained with Salt provide inadequate amounts of Omega 6 in 100 grams.