Nutrient Comparison: Oranges with Peel VS Baking Chocolate Mexican Squares per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Baking Chocolate Mexican Squares to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Baking Chocolate Mexican Squares:
- 100 grams of Oranges with Peel have 1.8 times more Vitamin B1, 1.8 times more Vitamin B5, 2.7 times more Vitamin B6, 6 times more Vitamin B9 and 710 times more Vitamin C than Baking Chocolate Mexican Squares.
- While 100 g of Baking chocolate, mexican, squares contain 2.1 times more Vitamin B2 and 3.7 times more Vitamin B3 than Raw Oranges with Peel .
- 100 grams of Baking Chocolate Mexican Squares have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Baking chocolate, mexican, squares have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Baking Chocolate Mexican Squares:
- 100 grams of Oranges with Peel have 2.1 times more Calcium and 51.8 times more Water than Baking Chocolate Mexican Squares.
- While 100 g of Baking chocolate, mexican, squares contain 11.8 times more Copper, 2.7 times more Iron, 6.8 times more Magnesium, 6.5 times more Phosphorus, 2 times more Potassium, 2.6 times more Selenium and 11.5 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Baking chocolate, mexican, squares contain 6.8 times more Energy, 52 times more Fat, 245.9 times more Saturated Fat, 4.5 times more Omega 3, 21.4 times more Omega 6, 5 times more Carbohydrate and 2.8 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Baking Chocolate Mexican Squares offer comparable quantities of Fiber per 100 grams.
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6