Nutrient Comparison: Oranges with Peel VS Toasted Multi-grain Bread per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Toasted Multi-grain Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Toasted Multi-grain Bread:
- 100 grams of Oranges with Peel have 710 times more Vitamin C than Toasted Multi-grain Bread.
- While 100 g of Toasted Multi-grain Bread with Whole-grain contain 2.4 times more Vitamin B1, 2.8 times more Vitamin B2, 8.8 times more Vitamin B3, 3.1 times more Vitamin B6 and 2.3 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Toasted Multi-grain Bread provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Toasted Multi-grain Bread have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Toasted Multi-grain Bread:
- 100 grams of Oranges with Peel have 2.6 times more Water than Toasted Multi-grain Bread.
- While 100 g of Toasted Multi-grain Bread with Whole-grain contain 1.6 times more Calcium, 5.4 times more Copper, 3.4 times more Iron, 6.1 times more Magnesium, 11.2 times more Phosphorus, 1.3 times more Potassium, 51.1 times more Selenium, 207 times more Sodium and 16.8 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Multi-grain Bread with Whole-grain contain 4.6 times more Energy, 15.3 times more Fat, 27.1 times more Saturated Fat, 13.9 times more Omega 3, 41.2 times more Omega 6, 3 times more Carbohydrate, 1.8 times more Fiber and 11.2 times more Protein than Raw Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6