Nutrient Comparison: Oranges with Peel VS White Corn per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of White Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs White Corn:
- 100 grams of Oranges with Peel have more Vitamin C than White Corn.
- While 100 g of White Corn Grain contain 3.9 times more Vitamin B1, 4 times more Vitamin B2, 7.3 times more Vitamin B3, 1.3 times more Vitamin B5 and 6.7 times more Vitamin B6 than Raw Oranges with Peel .
- 100 grams of White Corn have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as White Corn Grain have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs White Corn:
- 100 grams of Oranges with Peel have 10 times more Calcium and 7.9 times more Water than White Corn.
- While 100 g of White Corn Grain contain 5.5 times more Copper, 3.4 times more Iron, 9.1 times more Magnesium, 9.5 times more Phosphorus, 1.5 times more Potassium, 22.1 times more Selenium, 17.5 times more Sodium and 20.1 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
- 100 grams of White Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of White Corn Grain contain 5.8 times more Energy, 15.8 times more Fat, 19.1 times more Saturated Fat, 4.1 times more Omega 3, 47.7 times more Omega 6, 4.8 times more Carbohydrate and 7.2 times more Protein than Raw Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6