Nutrient Comparison: Oranges with Peel VS Pie fillings, canned, cherry per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Pie fillings, canned, cherry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Pie fillings, canned, cherry:
- 100 grams of Oranges with Peel have 4 times more Vitamin B1, 3.1 times more Vitamin B2, 3.6 times more Vitamin B3, 5.2 times more Vitamin B5, 2.5 times more Vitamin B6, 7.5 times more Vitamin B9 and 19.7 times more Vitamin C than Pie fillings, canned, cherry.
- 100 grams of Pie fillings, canned, cherry have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Oranges with Peel as well as Pie fillings, canned, cherry have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Pie fillings, canned, cherry:
- 100 grams of Oranges with Peel have 6.4 times more Calcium, 3.3 times more Iron, 2 times more Magnesium, 1.5 times more Phosphorus and 1.9 times more Potassium than Pie fillings, canned, cherry.
- While 100 g of Pie fillings, canned, cherry contain 1.4 times more Copper than Raw Oranges with Peel .
- 100 grams of Pie fillings, canned, cherry lack sufficient amounts of Calcium and Magnesium
- Both Raw Oranges with Peel as well as Pie fillings, canned, cherry lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 7.5 times more Fiber and 3.5 times more Protein than Pie fillings, canned, cherry.
- While 100 g of Pie fillings, canned, cherry contain 1.8 times more Energy and 1.8 times more Carbohydrate than Raw Oranges with Peel .
- 100 grams of Pie fillings, canned, cherry provide inadequate amounts of Fiber and Protein
- Both Raw Oranges with Peel as well as Pie fillings, canned, cherry provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.