Nutrient Comparison: Oranges with Peel VS Baked Potato Skin with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Baked Potato Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Baked Potato Skin with Salt:
- 100 grams of Oranges with Peel have 1.4 times more Vitamin B9 and 5.3 times more Vitamin C than Baked Potato Skin with Salt.
- While 100 g of Baked Potatoes Skin with Salt contain 2.1 times more Vitamin B2, 6.1 times more Vitamin B3, 2.6 times more Vitamin B5 and 6.6 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Baked Potato Skin with Salt provide similar amounts of Vitamin B1 per 100 grams.
- Both Raw Oranges with Peel as well as Baked Potatoes Skin with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Baked Potato Skin with Salt:
- 100 grams of Oranges with Peel have 2.1 times more Calcium and 1.7 times more Water than Baked Potato Skin with Salt.
- While 100 g of Baked Potatoes Skin with Salt contain 14.3 times more Copper, 8.8 times more Iron, 3.1 times more Magnesium, 4.6 times more Phosphorus, 2.9 times more Potassium, 128.5 times more Sodium and 4.5 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Baked Potatoes Skin with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potatoes Skin with Salt contain 3.1 times more Energy, 3 times more Carbohydrate, 1.8 times more Fiber and 3.3 times more Protein than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Baked Potatoes Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.