Nutrient Comparison: Oranges with Peel VS Tostada shells, corn per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Tostada shells, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Tostada shells, corn:
- 100 grams of Oranges with Peel have 1.7 times more Vitamin B5 than Tostada shells, corn.
- While 100 g of Tostada shells, corn contain 3.5 times more Vitamin B1, 1.9 times more Vitamin B2, 3.1 times more Vitamin B3 and 3.9 times more Vitamin B6 than Raw Oranges with Peel .
Comparing minerals per 100 grams for Oranges with Peel vs Tostada shells, corn:
- 100 grams of Oranges with Peel have 24.8 times more Water than Tostada shells, corn.
- While 100 g of Tostada shells, corn contain 2.6 times more Copper, 1.9 times more Iron, 5.4 times more Magnesium, 9.2 times more Phosphorus, 3.1 times more Selenium, 328.5 times more Sodium and 11.2 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Tostada shells, corn contain similar levels of Calcium and Potassium per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Tostada shells, corn contain 7.5 times more Energy, 77.9 times more Fat, 200.3 times more Saturated Fat, 7.8 times more Omega 3, 182.4 times more Omega 6, 4.2 times more Carbohydrate, 1.3 times more Fiber and 4.7 times more Protein than Raw Oranges with Peel .
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6