Nutrient Comparison: Freeze Dried Parsley VS California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Freeze Dried Parsley versus 100 g of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Freeze Dried Parsley vs California Red Kidney Beans:
- 100 grams of Freeze Dried Parsley have 2 times more Vitamin B1, 10.3 times more Vitamin B2, 5 times more Vitamin B3, 3.2 times more Vitamin B5, 3.5 times more Vitamin B6 and 33.1 times more Vitamin C than California Red Kidney Beans.
- While 100 g of Raw California Red Kidney Beans contain 2 times more Vitamin B9 than Freeze-dried Parsley.
- Both Freeze-dried Parsley as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Freeze Dried Parsley vs California Red Kidney Beans:
- 100 grams of Freeze Dried Parsley have 5.8 times more Iron, 2.3 times more Magnesium, 1.3 times more Manganese, 1.4 times more Phosphorus, 4.2 times more Potassium, 10.1 times more Selenium, 35.5 times more Sodium and 2.4 times more Zinc than California Red Kidney Beans.
- While 100 g of Raw California Red Kidney Beans contain 2.4 times more Copper than Freeze-dried Parsley.
- Both Freeze Dried Parsley and California Red Kidney Beans contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Freeze Dried Parsley have 20.8 times more Fat, 1.3 times more Fiber and 1.3 times more Protein than California Red Kidney Beans.
- While 100 g of Raw California Red Kidney Beans contain 1.4 times more Carbohydrate than Freeze-dried Parsley.
- Both Freeze Dried Parsley and California Red Kidney Beans offer comparable quantities of Energy per 100 grams.