Nutrient Comparison: ANCIENT HARVEST Cooked Gluten-free Pasta VS Canned Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of ANCIENT HARVEST Cooked Gluten-free Pasta versus 100 g of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of ANCIENT HARVEST Cooked Gluten-free Pasta vs Canned Carrots with Salt:
- 100 grams of ANCIENT HARVEST Cooked Gluten-free Pasta have 6.7 times more Vitamin B1, 3.1 times more Vitamin B2 and 1.6 times more Vitamin B5 than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 558 times more Vitamin A, 2.2 times more Vitamin B6, more Vitamin C, 3.2 times more Vitamin E and more Vitamin K than ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour.
- Both ANCIENT HARVEST Cooked Gluten-free Pasta and Canned Carrots with Salt provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of ANCIENT HARVEST Cooked Gluten-free Pasta have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for ANCIENT HARVEST Cooked Gluten-free Pasta vs Canned Carrots with Salt:
- 100 grams of ANCIENT HARVEST Cooked Gluten-free Pasta have 5.1 times more Magnesium, 3.8 times more Phosphorus, 5.5 times more Selenium and 2.7 times more Zinc than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 3.6 times more Calcium, 1.6 times more Copper, 2.2 times more Manganese, 2.8 times more Potassium, 60.5 times more Sodium and 1.5 times more Water than ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour.
- Both ANCIENT HARVEST Cooked Gluten-free Pasta and Canned Carrots with Salt contain similar levels of Iron per 100 grams.
- 100 grams of ANCIENT HARVEST Cooked Gluten-free Pasta lack sufficient amounts of Calcium and Potassium
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of ANCIENT HARVEST Cooked Gluten-free Pasta have 6.1 times more Energy, 10.9 times more Fat, 2.9 times more Omega 3, 11.5 times more Omega 6, 5.6 times more Carbohydrate, 2.2 times more Fiber and 5 times more Protein than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 8.3 times more Sugars than ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein