Nutrient Comparison: Whole Wheat Pasta VS Boiled Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Whole Wheat Pasta versus 100 g of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Wheat Pasta vs Boiled Cauliflower:
- 100 grams of Whole Wheat Pasta have 9.7 times more Vitamin B1, 4.2 times more Vitamin B2, 21.2 times more Vitamin B3, 1.7 times more Vitamin B5, 1.6 times more Vitamin B6, 1.6 times more Vitamin B9 and 6.6 times more Vitamin E than Boiled Cauliflower.
- While 100 g of Boiled and Drained Cauliflower contain 9.9 times more Vitamin K than Dry Whole-Wheat Pasta.
- 100 grams of Whole Wheat Pasta have insufficient amounts of Vitamin K
- 100 grams of Boiled Cauliflower have insufficient amounts of Vitamin E
- Both Dry Whole-Wheat Pasta as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Whole Wheat Pasta vs Boiled Cauliflower:
- 100 grams of Whole Wheat Pasta have 1.8 times more Calcium, 27.6 times more Copper, 11.3 times more Iron, 14.2 times more Magnesium, 22.6 times more Manganese, 10.7 times more Phosphorus, 3.1 times more Potassium, 129.3 times more Selenium and 17.5 times more Zinc than Boiled Cauliflower.
- While 100 g of Boiled and Drained Cauliflower contain 11.3 times more Water than Dry Whole-Wheat Pasta.
- 100 grams of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Wheat Pasta have 15.3 times more Energy, 6.5 times more Fat, 21.3 times more Omega 6, 17.9 times more Carbohydrate, 1.3 times more Sugars, 4 times more Fiber and 7.5 times more Protein than Boiled Cauliflower.
- While 100 g of Boiled and Drained Cauliflower contain 2.4 times more Omega 3 than Dry Whole-Wheat Pasta.
- 100 grams of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6