Nutrient Comparison: Cooked 51% Whole Wheat Pasta with Enriched Semolina VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Cooked 51% Whole Wheat Pasta with Enriched Semolina versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked 51% Whole Wheat Pasta with Enriched Semolina vs Oranges with Peel :
- 100 grams of Cooked 51% Whole Wheat Pasta with Enriched Semolina have 2 times more Vitamin B1, 2.7 times more Vitamin B2, 5.3 times more Vitamin B3 and 1.3 times more Vitamin B9 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.3 times more Vitamin B5 and 1.4 times more Vitamin B6 than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Comparing minerals per 100 grams for Cooked 51% Whole Wheat Pasta with Enriched Semolina vs Oranges with Peel :
- 100 grams of Cooked 51% Whole Wheat Pasta with Enriched Semolina have 3.2 times more Copper, 2 times more Iron, 2.9 times more Magnesium, 4.4 times more Phosphorus, 43.9 times more Selenium and 9.3 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 6.4 times more Calcium, 2.8 times more Potassium and 1.3 times more Water than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- 100 grams of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked 51% Whole Wheat Pasta with Enriched Semolina have 2.5 times more Energy, 2 times more Carbohydrate and 4.4 times more Protein than Oranges with Peel .
- Both Cooked 51% Whole Wheat Pasta with Enriched Semolina and Oranges with Peel offer comparable quantities of Fiber per 100 grams.