Comparing Nutrients in 500 calories Cooked 51% Whole Wheat Pasta with Enriched SemolinaVS Oranges with Peel
Weight per 500 calories
Cooked 51% Whole Wheat Pasta with Enriched Semolina
321g
Oranges with Peel
794g
Cooked 51% Whole Wheat Pasta with Enriched Semolina has 2.5 times more energy per 100g than Oranges with Peel . It has above average energy density when compared to other foods. Raw Oranges with Peel having low energy density.
Discover which food has more nutrients per 500 calories - Cooked 51% Whole Wheat Pasta with Enriched Semolina or Oranges with Peel ?
Macros Ratio
ProteinFatCarbs
Cooked 51% Whole Wheat Pasta with Enriched Semolina
Cooked 51% Whole Wheat Pasta With Enriched Semolina VS Oranges With Peel Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked 51% Whole Wheat Pasta with Enriched Semolina or Oranges with Peel ?
Lets compare vitamin content per 500 calories of Cooked 51% Whole Wheat Pasta with Enriched Semolina vs Oranges with Peel :
500 calories of Cooked 51% Whole Wheat Pasta with Enriched Semolina have 2.1 times more Vitamin B3 than Oranges with Peel .
While 500 kcal of Raw Oranges with Peel contain 1.3 times more Vitamin B1, 3.1 times more Vitamin B5, 3.5 times more Vitamin B6 and 2 times more Vitamin B9 than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both Cooked 51% Whole Wheat Pasta with Enriched Semolina and Oranges with Peel provide similar amounts of Vitamin B2 per 500 calories.
Comparing minerals per 500 calories for Cooked 51% Whole Wheat Pasta with Enriched Semolina vs Oranges with Peel :
500 calories of Cooked 51% Whole Wheat Pasta with Enriched Semolina have 1.3 times more Copper, 1.8 times more Phosphorus, 17.7 times more Selenium and 3.7 times more Zinc than Oranges with Peel .
While 500 kcal of Raw Oranges with Peel contain 15.8 times more Calcium, 1.3 times more Iron, 6.8 times more Potassium and 3.3 times more Water than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both Cooked 51% Whole Wheat Pasta with Enriched Semolina and Oranges with Peel contain similar levels of Magnesium per 500 calories.
500 calories of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium and Potassium
500 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked 51% Whole Wheat Pasta with Enriched Semolina have 1.8 times more Protein than Oranges with Peel .
While 500 kcal of Raw Oranges with Peel contain 2.5 times more Fiber than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both Cooked 51% Whole Wheat Pasta with Enriched Semolina and Oranges with Peel offer comparable quantities of Energy and Carbohydrate per 500 calories.