Nutrient Comparison: Peach nectar, canned, with added ascorbic acid VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Peach nectar, canned, with added ascorbic acid versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peach nectar, canned, with added ascorbic acid vs Potato Skin:
- 100 grams of Peach nectar, canned, with added ascorbic acid have more Vitamin A, 2.9 times more Vitamin B1 and 2.6 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.9 times more Vitamin B2, 5.2 times more Vitamin B3, 6 times more Vitamin B5, 6.5 times more Vitamin B6 and 17 times more Vitamin B9 than Peach nectar, canned, with added ascorbic acid.
- 100 grams of Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Peach nectar, canned, with added ascorbic acid as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Peach nectar, canned, with added ascorbic acid vs Potato Skin:
- 100 g of Raw Potato Skin contain 5 times more Calcium, 23.5 times more Copper, 46.3 times more Iron, 4.6 times more Magnesium, 43 times more Manganese, 7.6 times more Phosphorus, 8.3 times more Potassium and 17.5 times more Zinc than Peach nectar, canned, with added ascorbic acid.
- Both Peach nectar, canned, with added ascorbic acid and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Peach nectar, canned, with added ascorbic acid have 5.7 times more Omega 3 than Potato Skin.
- While 100 g of Raw Potato Skin contain 25 times more Fiber and 12.2 times more Protein than Peach nectar, canned, with added ascorbic acid.
- Both Peach nectar, canned, with added ascorbic acid and Potato Skin offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Energy, Fiber and Protein
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Peach nectar, canned, with added ascorbic acid as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.