Nutrient Comparison: Peaches, dehydrated (low-moisture), sulfured, stewed VS Canned Carrots with Liquids and Salt per 100 g
Compare the macro and micronutrient content in 100 g of Peaches, dehydrated (low-moisture), sulfured, stewed versus 100 g of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peaches, dehydrated (low-moisture), sulfured, stewed vs Canned Carrots with Liquids and Salt:
- 100 grams of Peaches, dehydrated (low-moisture), sulfured, stewed have 2.2 times more Vitamin B2, 4.8 times more Vitamin B3, 2.6 times more Vitamin B5 and 3.4 times more Vitamin C than Canned Carrots with Liquids and Salt.
- While 100 g of Canned Carrots Solids and Liquids with Salt contain 30.7 times more Vitamin A, 2.1 times more Vitamin B6 and 2.7 times more Vitamin B9 than Peaches, dehydrated (low-moisture), sulfured, stewed.
- 100 grams of Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B9
- Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Peaches, dehydrated (low-moisture), sulfured, stewed vs Canned Carrots with Liquids and Salt:
- 100 grams of Peaches, dehydrated (low-moisture), sulfured, stewed have 2 times more Copper, 4.3 times more Iron, 2.6 times more Magnesium, 3.3 times more Phosphorus and 3.2 times more Potassium than Canned Carrots with Liquids and Salt.
- While 100 g of Canned Carrots Solids and Liquids with Salt contain 1.9 times more Calcium, 2.6 times more Manganese, 60 times more Sodium and 1.5 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
- Both Peaches, dehydrated (low-moisture), sulfured, stewed and Canned Carrots with Liquids and Salt contain similar levels of Zinc per 100 grams.
- 100 grams of Peaches, dehydrated (low-moisture), sulfured, stewed lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Peaches, dehydrated (low-moisture), sulfured, stewed have 5.8 times more Energy, 6.4 times more Carbohydrate and 3.5 times more Protein than Canned Carrots with Liquids and Salt.
- 100 grams of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.