Nutrient Comparison: Peaches, Yellow VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Peaches, Yellow versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peaches, Yellow vs Potato Skin:
- 100 g of Raw Potato Skin contain 1.3 times more Vitamin B3, 2 times more Vitamin B5, 9.6 times more Vitamin B6, 4.3 times more Vitamin B9 and 1.7 times more Vitamin C than Raw Yellow Peaches.
- Both Peaches, Yellow and Potato Skin provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Peaches, Yellow have insufficient amounts of Vitamin B6 and Vitamin B9
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Yellow Peaches as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Peaches, Yellow vs Potato Skin:
- 100 g of Raw Potato Skin contain 5 times more Calcium, 6.2 times more Copper, 13 times more Iron, 2.6 times more Magnesium, 9.9 times more Manganese, 1.9 times more Phosphorus, 2.2 times more Potassium and 2.1 times more Zinc than Raw Yellow Peaches.
- Both Peaches, Yellow and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Peaches, Yellow lack sufficient amounts of Calcium and Zinc
- Both Raw Yellow Peaches as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 1.5 times more Energy, 1.3 times more Carbohydrate, 1.7 times more Fiber and 2.8 times more Protein than Raw Yellow Peaches.
- 100 grams of Peaches, Yellow provide inadequate amounts of Energy and Protein
- Both Raw Yellow Peaches as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.