Nutrient Comparison: Defatted Peanut Flour VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Defatted Peanut Flour versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Defatted Peanut Flour vs Dried Butternuts:
- 100 grams of Defatted Peanut Flour have 1.8 times more Vitamin B1, 3.2 times more Vitamin B2, 25.8 times more Vitamin B3, 4.3 times more Vitamin B5 and 3.8 times more Vitamin B9 than Dried Butternuts.
- While 100 g of Dried Butternuts contain more Vitamin C than Defatted Peanut Flour .
- Both Defatted Peanut Flour and Dried Butternuts provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Defatted Peanut Flour have insufficient amounts of Vitamin C
- Both Defatted Peanut Flour as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Defatted Peanut Flour vs Dried Butternuts:
- 100 grams of Defatted Peanut Flour have 2.6 times more Calcium, 4 times more Copper, 1.6 times more Magnesium, 1.7 times more Phosphorus, 3.1 times more Potassium, 180 times more Sodium and 1.6 times more Zinc than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.9 times more Iron, 1.3 times more Manganese and 2.4 times more Selenium than Defatted Peanut Flour .
Comparison of macro-nutrients per 100 grams:
- 100 grams of Defatted Peanut Flour have 2.9 times more Carbohydrate, 3.4 times more Fiber and 2.1 times more Protein than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.9 times more Energy, 103.6 times more Fat, 20.7 times more Saturated Fat, more Omega 3 and 235.9 times more Omega 6 than Defatted Peanut Flour .
- 100 grams of Defatted Peanut Flour provide inadequate amounts of Omega 3 and Omega 6