Nutrient Comparison: Oil-roasted Peanuts with Dalt VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Oil-roasted Peanuts with Dalt versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil-roasted Peanuts with Dalt vs Cassava:
- 100 grams of Oil-roasted Peanuts with Dalt have 1.9 times more Vitamin B2, 16.2 times more Vitamin B3, 11.2 times more Vitamin B5, 5.2 times more Vitamin B6, 4.4 times more Vitamin B9 and 36.5 times more Vitamin E than Cassava.
- While 100 g of Raw Cassava contain 25.8 times more Vitamin C than Oil-roasted Peanuts with Salt.
- Both Oil-roasted Peanuts with Dalt and Cassava provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Oil-roasted Peanuts with Dalt have insufficient amounts of Vitamin C
- 100 grams of Cassava have insufficient amounts of Vitamin E
- Both Oil-roasted Peanuts with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Oil-roasted Peanuts with Dalt vs Cassava:
- 100 grams of Oil-roasted Peanuts with Dalt have 3.8 times more Calcium, 5.3 times more Copper, 5.6 times more Iron, 8.4 times more Magnesium, 4.8 times more Manganese, 14.7 times more Phosphorus, 2.7 times more Potassium, 4.7 times more Selenium, 22.9 times more Sodium and 9.6 times more Zinc than Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil-roasted Peanuts with Dalt have 3.7 times more Energy, 187.5 times more Fat, 117 times more Saturated Fat, 2.2 times more Omega 3, 472.3 times more Omega 6, 2.5 times more Sugars, 5.2 times more Fiber and 20.6 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 2.5 times more Carbohydrate than Oil-roasted Peanuts with Salt.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6