Nutrient Comparison: Oil-roasted Valencia Peanuts VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Oil-roasted Valencia Peanuts versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil-roasted Valencia Peanuts vs Sunflower Seed Butter:
- 100 grams of Oil-roasted Valencia Peanuts have 1.7 times more Vitamin B1 and 2.1 times more Vitamin B3 than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 2.3 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin C than Oil-roasted Valencia Peanuts.
- Both Oil-roasted Valencia Peanuts and Sunflower Seed Butter provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Oil-roasted Valencia Peanuts have insufficient amounts of Vitamin C
- Both Oil-roasted Valencia Peanuts as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil-roasted Valencia Peanuts vs Sunflower Seed Butter:
- 100 g of Sunflower Seed Butter no Salt contain 1.9 times more Copper, 2.5 times more Iron, 1.9 times more Magnesium, 2.1 times more Phosphorus, 13.9 times more Selenium and 1.6 times more Zinc than Oil-roasted Valencia Peanuts.
- Both Oil-roasted Valencia Peanuts and Sunflower Seed Butter contain similar levels of Calcium, Manganese and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil-roasted Valencia Peanuts have 1.7 times more Saturated Fat, 1.8 times more Omega 6, 1.6 times more Fiber and 1.6 times more Protein than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 5 times more Omega 3 and 1.4 times more Carbohydrate than Oil-roasted Valencia Peanuts.
- Both Oil-roasted Valencia Peanuts and Sunflower Seed Butter offer comparable quantities of Energy and Fat per 100 grams.
- 100 grams of Oil-roasted Valencia Peanuts provide inadequate amounts of Omega 3