Nutrient Comparison: Canned Peas And Carrots with Liquids and Salt VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Canned Peas And Carrots with Liquids and Salt versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Peas And Carrots with Liquids and Salt vs Fresh Orange juice:
- 100 grams of Canned Peas And Carrots with Liquids and Salt have 28.9 times more Vitamin A, 1.8 times more Vitamin B2, 1.5 times more Vitamin B3 and 2.2 times more Vitamin B6 than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.6 times more Vitamin B5, 1.7 times more Vitamin B9 and 7.6 times more Vitamin C than Canned Peas And Carrots Solids and Liquids with Salt.
- Both Canned Peas And Carrots with Liquids and Salt and Fresh Orange juice provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Canned Peas And Carrots Solids and Liquids with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Peas And Carrots with Liquids and Salt vs Fresh Orange juice:
- 100 grams of Canned Peas And Carrots with Liquids and Salt have 2.1 times more Calcium, 2.3 times more Copper, 3.8 times more Iron, 1.3 times more Magnesium, 25.5 times more Manganese, 2.7 times more Phosphorus, 260 times more Sodium and 11.6 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 2 times more Potassium than Canned Peas And Carrots Solids and Liquids with Salt.
- Both Canned Peas And Carrots with Liquids and Salt and Fresh Orange juice contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Canned Peas And Carrots Solids and Liquids with Salt as well as Raw Orange juice lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Peas And Carrots with Liquids and Salt have 10 times more Fiber and 3.1 times more Protein than Fresh Orange juice.
- Both Canned Peas And Carrots with Liquids and Salt and Fresh Orange juice offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Canned Peas And Carrots Solids and Liquids with Salt as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.