Nutrient Comparison: Canned Green Peas with Liquids and Salt VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Canned Green Peas with Liquids and Salt versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Green Peas with Liquids and Salt vs Florida Oranges:
- 100 grams of Canned Green Peas with Liquids and Salt have 6.9 times more Vitamin A, 2.5 times more Vitamin B3, 1.3 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin K than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.3 times more Vitamin B1, 1.7 times more Vitamin B2, 2.7 times more Vitamin B5 and 5.8 times more Vitamin C than Canned Green Peas Solids and Liquids with Salt.
- 100 grams of Canned Green Peas with Liquids and Salt have insufficient amounts of Vitamin B2 and Vitamin B5
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A and Vitamin K
- Both Canned Green Peas Solids and Liquids with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Canned Green Peas with Liquids and Salt vs Florida Oranges:
- 100 grams of Canned Green Peas with Liquids and Salt have 2.5 times more Copper, 14.3 times more Iron, 1.9 times more Magnesium, 8.8 times more Manganese, 5.3 times more Phosphorus, 2.6 times more Selenium, more Sodium and 9 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 2.2 times more Calcium and 1.6 times more Potassium than Canned Green Peas Solids and Liquids with Salt.
- Both Canned Green Peas with Liquids and Salt and Florida Oranges contain similar levels of Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Green Peas with Liquids and Salt have 1.3 times more Energy, 3.9 times more Omega 3, 1.4 times more Fiber and 4.3 times more Protein than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 2.9 times more Sugars than Canned Green Peas Solids and Liquids with Salt.
- Both Canned Green Peas with Liquids and Salt and Florida Oranges offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Green Peas Solids and Liquids with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in 100 grams.