Nutrient Comparison: Frozen Green Peas VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Green Peas versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Green Peas vs Toasted Sunflower Seeds:
- 100 grams of Frozen Green Peas have more Vitamin A and 12.9 times more Vitamin C than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Vitamin B1, 2.9 times more Vitamin B2, 2.4 times more Vitamin B3, 12.9 times more Vitamin B5, 9.7 times more Vitamin B6 and 4.5 times more Vitamin B9 than Frozen Green Peas, Unprepared.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Green Peas, Unprepared as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Green Peas vs Toasted Sunflower Seeds:
- 100 grams of Frozen Green Peas have 36 times more Sodium and 80 times more Water than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 2.6 times more Calcium, 14.8 times more Copper, 4.5 times more Iron, 5 times more Magnesium, 6.3 times more Manganese, 14.1 times more Phosphorus, 3.2 times more Potassium and 6.5 times more Zinc than Frozen Green Peas, Unprepared.
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 8 times more Energy, 142 times more Fat, 90.2 times more Saturated Fat, 2.4 times more Omega 3, 263.3 times more Omega 6, 1.5 times more Carbohydrate, 2.6 times more Fiber and 3.3 times more Protein than Frozen Green Peas, Unprepared.
- 100 grams of Frozen Green Peas provide inadequate amounts of Omega 6