Nutrient Comparison: Dried Red Sweet Peppers VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Dried Red Sweet Peppers versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Red Sweet Peppers vs Royal Red Kidney Beans:
- 100 grams of Dried Red Sweet Peppers have more Vitamin A, 3.1 times more Vitamin B1, 5 times more Vitamin B2, 3.5 times more Vitamin B3, 5.6 times more Vitamin B6 and 422.2 times more Vitamin C than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 1.6 times more Vitamin B5 and 1.7 times more Vitamin B9 than Freeze-dried Red Sweet Peppers.
- 100 grams of Royal Red Kidney Beans have insufficient amounts of Vitamin A
- Both Freeze-dried Red Sweet Peppers as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Red Sweet Peppers vs Royal Red Kidney Beans:
- 100 grams of Dried Red Sweet Peppers have 1.4 times more Copper, 1.4 times more Magnesium, 1.7 times more Manganese, 2.4 times more Potassium and 14.8 times more Sodium than Royal Red Kidney Beans.
- Both Dried Red Sweet Peppers and Royal Red Kidney Beans contain similar levels of Calcium, Iron, Phosphorus, Selenium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Red Sweet Peppers have 6.7 times more Fat and 15.1 times more Omega 6 than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 1.4 times more Protein than Freeze-dried Red Sweet Peppers.
- Both Dried Red Sweet Peppers and Royal Red Kidney Beans offer comparable quantities of Energy, Omega 3, Carbohydrate and Fiber per 100 grams.
- 100 grams of Royal Red Kidney Beans provide inadequate amounts of Omega 6