Nutrient Comparison: Pickles, cucumber, dill, reduced sodium VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Pickles, cucumber, dill, reduced sodium versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pickles, cucumber, dill, reduced sodium vs Boiled Red Kidney Beans:
- 100 grams of Pickles, cucumber, dill, reduced sodium have 1.9 times more Vitamin C and 2.1 times more Vitamin K than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 3.6 times more Vitamin B1, 5.3 times more Vitamin B3, 3.4 times more Vitamin B6 and 16.3 times more Vitamin B9 than Pickles, cucumber, dill, reduced sodium.
- Both Pickles, cucumber, dill, reduced sodium and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin B3
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Pickles, cucumber, dill, reduced sodium as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Pickles, cucumber, dill, reduced sodium vs Boiled Red Kidney Beans:
- 100 grams of Pickles, cucumber, dill, reduced sodium have 2 times more Calcium and 1.4 times more Water than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 8.6 times more Copper, 11.3 times more Iron, 6.4 times more Magnesium, 7.7 times more Manganese, 8.9 times more Phosphorus, 3.4 times more Potassium, more Selenium and 10.7 times more Zinc than Pickles, cucumber, dill, reduced sodium.
- 100 grams of Pickles, cucumber, dill, reduced sodium lack sufficient amounts of Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Red Kidney Beans contain 10.6 times more Energy, 2.4 times more Omega 3, 9.5 times more Carbohydrate, 7.4 times more Fiber and 17.3 times more Protein than Pickles, cucumber, dill, reduced sodium.
- 100 grams of Pickles, cucumber, dill, reduced sodium provide inadequate amounts of Energy, Carbohydrate and Protein
- Both Pickles, cucumber, dill, reduced sodium as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.