Nutrient Comparison: Pie crust, refrigerated, regular, baked VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Pie crust, refrigerated, regular, baked versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie crust, refrigerated, regular, baked vs Boiled California Red Kidney Beans:
- 100 grams of Pie crust, refrigerated, regular, baked have 2.4 times more Vitamin B3 and 1.3 times more Vitamin B5 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.7 times more Vitamin B2, 5.2 times more Vitamin B6 and 2.3 times more Vitamin B9 than Pie crust, refrigerated, regular, baked.
- Both Pie crust, refrigerated, regular, baked and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B6
- Both Pie crust, refrigerated, regular, baked as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pie crust, refrigerated, regular, baked vs Boiled California Red Kidney Beans:
- 100 grams of Pie crust, refrigerated, regular, baked have 3.8 times more Selenium and 118 times more Sodium than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 5.5 times more Calcium, 5.7 times more Copper, 2.6 times more Iron, 5.3 times more Magnesium, 1.5 times more Manganese, 2.6 times more Phosphorus, 5 times more Potassium and 3.9 times more Zinc than Pie crust, refrigerated, regular, baked.
- 100 grams of Pie crust, refrigerated, regular, baked lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie crust, refrigerated, regular, baked have 4.1 times more Energy, 318.8 times more Fat, 791.9 times more Saturated Fat, 4.6 times more Omega 3, 171.2 times more Omega 6 and 2.6 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 6.6 times more Fiber and 2.7 times more Protein than Pie crust, refrigerated, regular, baked.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6