Nutrient Comparison: Pie crust, refrigerated, regular, baked VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Pie crust, refrigerated, regular, baked versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie crust, refrigerated, regular, baked vs Oranges with Peel :
- 100 grams of Pie crust, refrigerated, regular, baked have 1.4 times more Vitamin B1 and 2.6 times more Vitamin B3 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.4 times more Vitamin B2 and 4.7 times more Vitamin B6 than Pie crust, refrigerated, regular, baked.
- Both Pie crust, refrigerated, regular, baked and Oranges with Peel provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B6
- Both Pie crust, refrigerated, regular, baked as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pie crust, refrigerated, regular, baked vs Oranges with Peel :
- 100 grams of Pie crust, refrigerated, regular, baked have 1.4 times more Iron, 2.4 times more Phosphorus, 6.4 times more Selenium, 236 times more Sodium and 2 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 5.8 times more Calcium, 1.6 times more Magnesium, 2.4 times more Potassium and 10.3 times more Water than Pie crust, refrigerated, regular, baked.
- Both Pie crust, refrigerated, regular, baked and Oranges with Peel contain similar levels of Copper per 100 grams.
- 100 grams of Pie crust, refrigerated, regular, baked lack sufficient amounts of Calcium
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie crust, refrigerated, regular, baked have 8 times more Energy, 95.6 times more Fat, 316.8 times more Saturated Fat, 9.3 times more Omega 3, 77.8 times more Omega 6, 3.8 times more Carbohydrate and 2.6 times more Protein than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 3.2 times more Fiber than Pie crust, refrigerated, regular, baked.
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6