Nutrient Comparison: Pie crust, standard-type, dry mix, prepared, baked VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Pie crust, standard-type, dry mix, prepared, baked versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie crust, standard-type, dry mix, prepared, baked vs Red Kidney Beans:
- 100 g of Raw Red Kidney Beans contain 2 times more Vitamin B1, 4.6 times more Vitamin B5, 7.1 times more Vitamin B6, 5.6 times more Vitamin B9 and more Vitamin C than Pie crust, standard-type, dry mix, prepared, baked.
- Both Pie crust, standard-type, dry mix, prepared, baked and Red Kidney Beans provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin C
- Both Pie crust, standard-type, dry mix, prepared, baked as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pie crust, standard-type, dry mix, prepared, baked vs Red Kidney Beans:
- 100 grams of Pie crust, standard-type, dry mix, prepared, baked have 6.9 times more Selenium and 60.8 times more Sodium than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 1.4 times more Calcium, 9.4 times more Copper, 3.1 times more Iron, 9.2 times more Magnesium, 3.6 times more Manganese, 4.8 times more Phosphorus, 21.9 times more Potassium and 7.2 times more Zinc than Pie crust, standard-type, dry mix, prepared, baked.
- 100 grams of Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie crust, standard-type, dry mix, prepared, baked have 1.5 times more Energy, 28.7 times more Fat, 50.1 times more Saturated Fat and 16 times more Omega 6 than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 1.9 times more Omega 3, 8.4 times more Fiber and 3.4 times more Protein than Pie crust, standard-type, dry mix, prepared, baked.
- Both Pie crust, standard-type, dry mix, prepared, baked and Red Kidney Beans offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6