Nutrient Comparison: Pie, fried pies, cherry VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Pie, fried pies, cherry versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie, fried pies, cherry vs Tomato Puree:
- 100 grams of Pie, fried pies, cherry have 5.6 times more Vitamin B1, 1.3 times more Vitamin B2, 1.6 times more Vitamin B9 and more Vitamin B12 than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 2.9 times more Vitamin A, 4 times more Vitamin B5, 4.2 times more Vitamin B6 and 8.2 times more Vitamin C than Pie, fried pies, cherry.
- Both Pie, fried pies, cherry and Tomato Puree provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Pie, fried pies, cherry have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Tomato Puree have insufficient amounts of Vitamin B12
Comparing minerals per 100 grams for Pie, fried pies, cherry vs Tomato Puree:
- 100 grams of Pie, fried pies, cherry have 1.2 times more Calcium, 1.3 times more Manganese, 3.4 times more Selenium and 13.4 times more Sodium than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 6.1 times more Copper, 1.5 times more Iron, 2.3 times more Magnesium, 6.8 times more Potassium, 1.6 times more Zinc and 2.3 times more Water than Pie, fried pies, cherry.
- Both Pie, fried pies, cherry and Tomato Puree contain similar levels of Phosphorus per 100 grams.
- 100 grams of Pie, fried pies, cherry lack sufficient amounts of Potassium
- 100 grams of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie, fried pies, cherry have 8.3 times more Energy, 76.7 times more Fat, 84.7 times more Saturated Fat, 142 times more Omega 3, 58.6 times more Omega 6, 4.7 times more Carbohydrate, 1.4 times more Fiber and 1.8 times more Protein than Tomato Puree.
- 100 grams of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6